“Udon Noodles - Another signature marketed as a play on Cacio e Pepe. This was just sensational. Complex, deep flavors with sautéed squid adding nice texture.”
H3
8.2/10Latin American
AI-generated summary
The is the dish people keep naming as the best on the menu. The is the famous one and it splits people, some love the salty sweet mix and some say it just doesn't work. It's Japanese Peruvian food in a big, casual room. A few found the portions small for the price.
“Udon Noodles - Another signature marketed as a play on Cacio e Pepe. This was just sensational. Complex, deep flavors with sautéed squid adding nice texture.”
H3
“Two different days. Had the lunch and dinner at Papa San. Probably one of my favorite spots right now.”
H3
“I also rly liked the mocktails at Papa San LOL”
H2
“I had a great dinner experience too. Loved sitting at the kitchen counter, and the bok choy salad was a surprising standout.”
H2
“One of my favorite restaurants and fairly unique cuisine and great value in NYC.”
H2
“The food is not bad, but for me personally it’s not a great representation of nikkei and misses the mark for me but that’s my own personal opinion.”
H2
“Nizuc, Papa San, or All'Antico Vinaio for affordable fast casual sandwiches.”
H2
“I thought it was delicious but expensive for the small portions”
H2
“The Cacio e Pepe Udon from Papa San. That paired with the Wagyu plate they have is my go to. Had to run that back to back.”
H2
“The lunch burger is really good too”
H2
“I love eel and pizza so I was really excited for the combination but it didn’t work for me.”
H2
“Different tastes or I got lucky I suppose. Try the Mussels next time”
H2