“Can’t recommend it enough if you like udon.”
H3
8.0/10Japanese
AI-generated summary
The is the reason to go, and people repeat two orders, the and the . It is cheap by current standards and a few say it tastes like what they ate in Tokyo. It is cash only, and one regular says the chige nabe may be off the menu now.
“Can’t recommend it enough if you like udon.”
H3
“Udon St. Marks hit the spot for me, a little low-key spot with udon and rice bowl combos that aren't fancy but affordable and hearty. Definitely felt more homey and everyday than the more hip and trendy ramen and udon places all over.”
H3
“Udon St. Marks is delicious and has very reasonable prices by 2024 standards.”
H2
“Udon st marks for good inexpensive food, but not izakaya vibes.”
H2
“Udon St Marks for the niku udon”
H2
“i acutally like the tempura at udon st marks lol”
H2
“My personal favorite for balance of taste and price is Udon St Marks.”
H2
“I really think Udon st marks is great especially for the price”
H2
“Seconding Udon St Marks because i like to sit at the counter and watch them make it.”
H2
“Chige Nabe Udon at Udon St. Marks (formerly Udon West). Their cutlet curry is also on point!”
H2
“I love Udon St. Marks, previously Udon West, in the East Village (cash only). They have wonderful katsu cutlet curry and chige nabe udon.”
H2
“Get the chige nabe udon and the pork curry cutlet.”
H2