Dosa

“As a South Indian, having that first bite of Gunpowder Dosa was truly my version of the “critic in Ratatouille” scene - took me back to when I was 5, having breakfast with my parents after church.”

“I can't imagine Temple Canteen wasn't around 15 years ago, but it's still a unique experience and best dosas.”

“The dosa was the best thing we had here, super crisp and with very flavorful filling.”

“best dosa I found outside of Queens”

“The best dosa in the city is at Lore in Brooklyn.”

“I'd say the best dosa is at Kanyakumari”

“These are both veg restaurants but the dosas at Pongal and the feast for two at Bunna Cafe (Ethiopian) are my fav two veg meals in the city.”

“Samudra in Jackson heights is incredible for all vegetarian South Indian dishes including dosas”

“Brooklyn Curry Project makes immaculate dosas”

“I love it. I love dosas, and it’s my go-to spot for dosas.”

“Try Jalsa. Best dosa in Brooklyn”

“10. Ganesh Temple Canteen (South Indian) - Dosa”

“Dosa, lots of people like the union square cart, I personally prefer Sarvana Bhavan but also although not at all a traditional indian one and a fancy restaurant ABCV makes a great dosa.”

“anjappar is solid, i really like their sambar and their mutton keema dosas are pretty fire”

“Madras dosa is kinda pricy and maybe some questionable chutneys but kinda good somehow”

“And the Dosa Hutt around the corner from the temple in Flushing is good”

“Good authentic dosa and spices.”

“We got a dosa and some red matta rice. The latter is supposedly more authentic; both paired well with the curry.”

“Good dosa, but I wish it was crispier while the fish was crispy but the inside wasn't super flavorful.”

“Unfortunately the Dosa isn’t on the menu, but it is fantastic Indian food and an easier rez.”

“Dosa onion rings at onion tree pizza”

“If you haven’t had dosa, idli or Vada pav/pav bhaji, those are an easy foray into less common Indian dishes for westerners (think..anything non chicken tikka masala).”

“Market 57 across from Chelsea Market has a great cluster of food stalls too - picked up a dosa, some Malai ice cream, and excited to go back next time for Thai ceviche from Zaab Zaab”

“We had the king masala dosa (masala on the side to retain crispiness), excellent but I didn’t care for their tomato chutney.”

“The Special Pondicherry dosas from NY Dosas in Washington Square.”