“Despite the different descriptions, one being mango focused with the other being coconut focused, they tasted quite similar, though both were delicious.”
H3
7.4/10Indian
AI-generated summary
Upscale Keralan, and the menu is almost all . The is the one people name, and the and red matta rice both pair well with it. One warning, the curries can taste similar to each other even when the descriptions differ. A few people say it isn't authentic, others say it tastes like their mom's cooking.
“Despite the different descriptions, one being mango focused with the other being coconut focused, they tasted quite similar, though both were delicious.”
H3
“Everything was well balanced and incredibly flavorful, especially the nanducurry and surprisingly, the amuse-bouche. Nothing felt repetitive; all of the sauces & textures were pretty distinct.”
H2
“Kidilum was way better than Chatti for me”
H2
“Kidilum is not authentic indian.”
H2
“Kidilum genuinely reminded me of my mom’s cooking. So nostalgic, it brought tears to my eyes. Just because something is served on a beautiful plate doesn’t make it any less authentic.”
H2
“This or kidilum, two amazing spots with different vibes.”
H2