Anjappar Indian CuisineCHAIN

6.9/10Indian

AI-generated summary

Chettinad cooking in Murray Hill. People order the chicken chettinad, the , and the sambar, and the seeraga samba rice gets called out as the real South Indian version. It's not fancy and the prices are reasonable. One warning, regulars say the kitchen isn't consistent.

116 Lexington Ave, New YorkMurray Hill, ManhattanGoogle Maps

What Reddit says22

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in:Best biryani in NYC?35 pts
“South Indian style seeraga samba rice I would recommend at Anjappar or Semma.”
H2
in:An Indian Food Crawl....What’s On Your List?31 pts
“chicken chettinad from Anjappar”
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in:Good indo-Chinese (Chicken 65)?19 pts
“I’d recommend Anjappar or masala cafe in jersey city for the authentic.”
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in:Good AND cheap Indian eats in the city13 pts
“There is better curry within a block (ex: Anjappar)”
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in:Viaiting Manhattan for two weeks 9 pts
“So many restaurants are delicious here and worth a visit, so check out everything!”
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in:Best Indian restaurants in Midtown or Lower Manhattan?2 pts
“Echoing dhaba or anjappar/pippali for reasonably priced.”
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in:Kerala cuisine 2 pts
“Anjappar is really solid. They have appam and stew.”
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in:Best rabbit dish2 pts
“Rabbit vindaloo at Anjappar”
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in:Which breakout cuisine would you like to see in 2026?1 pts
replying to u/reallifesoundeffects: I would love better Western/ South Indian food! Saravana Bhavan is decent, Semma is great but not a regular place to go, but there's a serious lack of options for such a diverse set of cuisines
“anjappar is solid, i really like their sambar and their mutton keema dosas are pretty fire”
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See all 22 mentions