“As a South Indian, I really enjoyed Kanyakumari. Very authentic representation of regional South Indian meat dishes.”
H3
9.1/10Indian
AI-generated summary
Regional coastal South Indian, and pricey for it. The malvani chicken and are the dishes people name most, and the vada pav gets called the best in the city. The has its own fans. Portions run small for the price. Some South Indian diners say Semma does it better, but plenty rank this at the top.
“As a South Indian, I really enjoyed Kanyakumari. Very authentic representation of regional South Indian meat dishes.”
H3
“I got the goat with rice which was incredible. Their South Indian version of naan they call it a flat bread I believe. It’s so flake and buttery get 2 of those. The prawns were just okay.”
H3
“The veggie stew tasted like canned soup. And the friend chicken was more oily than crispy. Maybe I went on a really off night but it was disappointing.”
H3
“The curries were cold and they just added way too many spices to coconut cream. The beef was good though. But the quality of fish, and even sides like appam was not good.”
H3
“Kanyakumari which opened last year has a fantastic, meat focused spread of regional South Indian food, but is on the pricier side.”
H2
“Kanyakumari I really liked but it’s pricey.”
H2
“If comparing overall flavor profiles, Kanyakumari is better than GupShup.”
H2
“Both are really good, but I’d say Gupshup is a bit more in line with what folks think of as Indian food here in the states, and Kanyakumari is definitely more unique and regional.”
H2
“Kanyakumari - has the best goat biriyani and malvani chicken curry. It’s $$ but definitely the best in the city.”
H2
“Kanyakumari is pretty good. I love their Vada pav.”
H2
“Kanyakumari has many good dishes, but what actually stuck with me for a long time was the curry leaf ice cream.”
H2
“semma, adda, musaafer and kanyakumari are better than any indian restaraunt in the bay area.”
H2