Biryani

“Delicious, love their biryani”

“Adda’s biryani is 10/10!”

“My parents and I have been obsessed with their kebabs and goat biriyani for nearly 25 years!”

“Kanyakumari - has the best goat biriyani and malvani chicken curry.”

“UES was great for food, I particularly liked the Drunken Monkey Indian restaurant. It was fairly easy to get a table at and they had one of the best biryanis I’ve ever had.”

“It’s got a modern/stylish vibe and one of the best biryanis I’ve ever had.”

“Farook halal food in NYC is the bomb. Trust me, I've tried it all - from shitty street carts to fancy ass michelin star restaurants and nothing beats Farook's chicken biryani. It'll make you want to fight your own grandma for a second helping.”

“Their biryani is fabulous.”

“mughlai on the ues - best goat biryani!”

“I tend to compare every Indian restaurant to my grandmother's cooking --- seriously, the lamb biryani and jeera aloo were Nanima-worthy.”

“Their kebab and goat biryani is amazing.”

“Had the Hydrabadi Chicken Biryani and the Kerala Shrimp. It was wonderful.”

“The guy is just the right amount of weird and funny and their biryani is delicious.”

“If you want good biryani, Dhamaka's is 10/10”

“Indian Table is top notch when served with raita”

“Paisley has an amazing goat biryani! Probably rank it above the other two”

“Not sure if it's kacchi style but I love desi deli's goat biryani”

“Beyond that, they offer a full range of classic Indian dishes, with highlights like the rich, flavorful Butter Chicken and the perfectly spiced Goat Biryani.”

“We enjoyed the biryani but it didn’t have a lot of lamb in it.”

“Very good biriyani”

“their biryani game is strong.”

“Patiala Indian Grill and Hyderabadi Zaiqa have pretty good biryani”

“I personally enjoy their chicken briyani and kebabs.”

“Veeray da Dhaba in East village has been my go to for over a year! Try their goat biryani.”

“Sahib makes a damn good biryani.”

“They’re places I’ve enjoyed their goat like NBG’s goat momo, Trinciti’s goat doubles and roti, and Hello Bangladesh’s goat biriyani.”

“Bombay bistro in West Village does North Indian really well - chicken tikka masala, dal makhani, mutton biryani, garlic naan - classic staples to the level of Indian wedding food”

“We like the chili chicken, chicken Briyani, butter chicken, saag paneer and the naans.”

“I like mohinga, tea leave salad and Burmese biryani!”