“They added it more recently and it's like an under spiced version of the chicken tikka.”
H3
8.0/10Indian
AI-generated summary
Get the . It comes genuinely hot, and if you ask for extra spicy they don't hold back. Portions are big and it's BYOB. The and the get ordered a lot too. Skip the , regulars say it's under spiced.
“They added it more recently and it's like an under spiced version of the chicken tikka.”
H3
“Their fish specially hilsa was really good but goat curry was not good. The pieces were hard as rock.”
H3
“I can’t tell you just how beautiful the service and the food is. Need water? Don’t have to ask, they got you. Food? It’s stupid how good it is for the price…and it’s bring your own bottle! It’s so amazing.”
H3
“The Vindaloo was INSANE. Spice level was next level. Also ordered everything else with extra spice and they didn’t hold back.”
H2
“The Vindaloo at Atithi is usually pretty spicy. I ask for it extra spicy”
H2
“Atithi, Antidote, Pecoraro, Cozy Royale”
H2
“I really like the vindaloo from Atithi in Williamsburg and from Seva in Astoria.”
H2
“The best curry I’ve found (in English and life in New York).”
H2
“Yeah I remember this one being the hottest I’ve had in the city. Probably on the verge of too hot if I’m being frank.”
H2
“Atithi does a good lamb vindaloo and lamb saag.”
H2
“Portions were massive.”
H2
“My go to Indian spot in Williamsburg. Portions are massive and the spices are on point.”
H2