“Tastes no better than takeout, and even the cool ingredients like morel are just lost in all the spices.”
H3
5.1/10AmericanIndian
AI-generated summary
People split hard on this one. Fans say the and the are the best they've had, and the cocktails and the upscale room help. Others call it overpriced, salty and bland, and several regulars say the quality dropped over the years.
“Tastes no better than takeout, and even the cool ingredients like morel are just lost in all the spices.”
H3
“Dhamaka, Gupshup etc are overhyped.”
H2
“Both are really good, but I’d say Gupshup is a bit more in line with what folks think of as Indian food here in the states”
H2
“Some ppl might recommend baar baar/ gupshup but those aren’t worth it.”
H2
“They have a cool atmosphere, great food, and some unique cocktails.”
H2
“Semma, Gupshup, Dhamaka, Junoon, Masalawala and Sons are not worth going to”
H2
“I didn’t rate GupShup when I went recently. Everything was salty and no balance on the menu or in dishes.”
H2
“I like gupshup for the heavy Punjabi food and they have the best kulfi falooda I've had state side.”
H2
“their smoked Delhi butter chicken is very good”
H2
“Overpriced, but it’s not bad. Some stuff is a miss though like the weird twist on Dahi Puri.”
H2
“I love gupshup. My only negative is sometimes the service can be slow. But nothing bad to say about the food at all.”
H2
“Gupshup quality went down and prices went up over the years.”
H2