Tofu

“BCD is the most versatile and all-purpose Korean spot to me. Big and clean, very accessible and not stuffy or expensive, solid banchans, and lots of options for any palate from Korean food newcomers to veterans (but the soondubu is of course the star).”

“Tofu Tofu: Soondubu”

“Dubuhaus for soondubu”

“No— it’s nothing special. I had the whole menu and the only notable items were the soondubu and the mochi cake.”

“It’s clearly not the move, and it screws it up for people who go there for their specialties, and not the generic, made-well elsewhere Korean items like bibimbap, soon dubu, pajeon, and dumplings.”

“I go here like once a week for lunch, soondubu $11-$12 lunch special with great banchans”