“Tofu Tofu in Chinatown has my favorite.”
H3
7.5/10Korean
AI-generated summary
Get the . They drizzle the sauce instead of drenching it, so it stays crunchy. Dine in and you get a full spread of banchan, and the owner keeps refilling it. It's never packed, which regulars say is the point compared to Ktown. People split on the rest of the menu, though the and stews have fans.
“Tofu Tofu in Chinatown has my favorite.”
H3
“It's never packed, has great service/owner, great lunch/dinner sets, unlimited banchan, and its better than the places in Ktown.”
H3
“I like their Korean fried chicken a lot.”
H2
“This spot is really good. Owner is super sweet and always gives me unlimited banchan.”
H2
“If you’re looking for fried chicken, I’d highly recommend Tofu Tofu in Chinatown. They are also well known for their 순두부.”
H2
“Best Korean fried chicken in the city but their food sucks”
H2
“Maybe this seems like I'm being cheap but I really do love their banchan and it's worth the extra walk every time.”
H2
“Tofu tofu is not bad and it's very close to you. I get their wings usually but the tofu stuff is not bad.”
H2
“Try tofu tofu in Chinatown, https://maps.app.goo.gl/6n9CCgW9xboj5QLr8. It's a traditional Korean restaurant but features chicken wings.”
H2
“Tofu Tofu - korean spot with solid lunch/dinner tofu soup and meat combo”
H2
“Their Korean Fried Chicken is low key one of the best in the city.”
H2
“You get better wings at tofu tofu on Bowery st.”
H2