“The main items were executed perfectly, and pushed to the ideal form of what they represented in my opinion. Truly my ideal place for traditional Korean food.”
H3
8.2/10Korean
AI-generated summary
Get the . Regulars call it the best in the city, and the banchan is strong enough that people order around it. The and the are the other picks. Expect a long wait, often close to an hour. The $20 lunch special is the cheap way to try two things at once.
“The main items were executed perfectly, and pushed to the ideal form of what they represented in my opinion. Truly my ideal place for traditional Korean food.”
H3
“It's just a traditional, homey Korean food that's done very well. We went to Korea for two weeks on a food tour, and this was, to us, about as close to what we got there.”
H3
“galbijim & the homemade tofu were insane.”
H2
“Really long wait but delicious. My standouts are the kimchi biji but the whole menu is solid.”
H2
“40-minute wait for food after we ordered for bland food. Maybe an off day?”
H2
“Cho Dang Gol - Spicy Seafood Tofu Stew, Perilla Seed Tofu Stew”
H2
“Definitely a good spot to start the day! Loved everything and the tofu soup was so fresh and well-paired with a warm white rice!”
H2
“amaze, wanted to go back to try more like the kimchi stew. Banchan comes no matter what and they refill if you eat it all, order carefully.”
H2
“Cho Dang Gol: Perilla Seed Hot Pot (with shiitake, oyster, enoki, shimeji mushrooms and homemade tofu) from”
H2
“Cho Dang Gol had really good banchan last time I went”
H2
“CDG really deserves it - by far the best tofu I've had in the city.”
H2
“- Soondubu Jjgae (Cho Dang Gol) / soondubu sujebi (Daesung Korean Noodle)”
H2