“my wife loves the house made ones at Dubuhaus(Omija), and Cho Dang Gol(Chestnut), so much better than the bottled and canned ones like Hana.”
H2
8.0/10Korean
AI-generated summary
Get the . People say the itself is better than BCD or Cho Dang Gol. The cold get named almost as often, and the stews taste light and fresh. Nobody in the sub has a bad word for it.
“my wife loves the house made ones at Dubuhaus(Omija), and Cho Dang Gol(Chestnut), so much better than the bottled and canned ones like Hana.”
H2
“DubuHaus has a nice ambiance with great Korean food”
H2
“From previous times, I would recommend the Perilla Seed Mushroom Soondubu/들깨 버섯 순두부찌개 for something light, but tasty with fun textures.”
H2
“Dubuhaus for soondubu.”
H2
“For Korean noodles, I’ve loved Nubiani’s, Moono & Dubuhaus”
H2
“dubu haus had a variety of great tofu atews”
H2
“Their tofu is better than any soondubu place (BCD or CDG), and their meat is legit top tier.”
H2
“Lot of other good korean spots in that price range too like Osamil, Dubuhaus”
H2
“Dubu Haus - Sundubu (Korean Tofu Stew)”
H2
“The cold noodle dishes at dubuhaus are so freaking good.”
H2
“Dubuhaus for soondubu”
H2
“I find that the stews/Jigae at DubuHaus taste healthy and fresh”
H2