“overpriced and mediocre imo. $25 banchan not even special / worth the markup. the ttebbokki barely had flavor from the sauce and tasted so bland.”
H3
6.2/10
AI-generated summary
People split hard on Sunn's. Fans call it elevated Korean with a great rotating and a strong list, and say it's hard to get into. Critics say it's overpriced and tiny, that the $25 banchan is salty and unremarkable, and that the is bland. It's fusion, not traditional Korean, so set expectations.
“overpriced and mediocre imo. $25 banchan not even special / worth the markup. the ttebbokki barely had flavor from the sauce and tasted so bland.”
H3
“sunn’s is fantastic if you’re looking for an elevated experience. I personally loved the innovative twists on traditional dishes with immaculate execution”
H3
“Not worth it - banchan is so so salty and nothing special in terms of flavour. Tteoboki tasted like ketchup with cheese.”
H3
“It’s great. Worth it will depend on the individual.”
H2
“i have only been able to eat at her pop up before the brick and mortar open and it was amazing. her banchan are so good she did raw marinated crab one time.”
H2
“I agree with this! I was disappointed. My friend and I actually almost didn't order the banchan but pressured us into it, and we wishes that they hadn't.”
H2
“I went last week and it was sooooo good but prob like "elevated Korean fusion" so like, go in with correct expectations. Flavors were fab though.”
H2
“The short rib at Sunns”
H2
“Sunn’s (for Korean; they have a GREAT salad)”
H2
“the nengmyun at sunn's is served in a miyeok/cucumber broth. really refreshing this time of year”
H2
“Kisa and Sunn’s are totally passable, nothing special and overpriced.”
H2
“No— it’s nothing special. I had the whole menu and the only notable items were the soondubu and the mochi cake. Everything else was mid.”
H2