Noodles

“Cocoron for soba! It’s perfect for any weather but especially delicious in the winter.”

“Probably the best Soba in NYC right now is in Greenpoint: https://www.uzuki-ny.com/. Worth the trip 100%.”

“Sakagura for Soba, hands down.”

“Sobaya is the best and closest to the standard flavors in Japan.”

“The three courses following that were the main stars of the show. Soba, meat, rice... god, that gohan-sushi... everything was cooked perfectly.”

“Fantastic soba and ramen as well.”

“Fortunately Ise is a good alternative, soba is very good but their tempura is not as good as Soba Koh.”

“Restaurant Nippon has pretty good soba.”

“Really nice soba.”

“the ikura and soba they serve at lunch are really good”

“they have some really good non sushi / seafood dishes (soba stood out)”

“Soba Noodle Azuma - $$ - soba/teishoku”

“Soba Totto - for frehs sobo”

“Ootoya - $$ - soba/teishoku”

“Raku is great but fyi in the Hells Kitchen location they have a different soba than their other two; it’s silkier and not chewy. Apparently this is a more traditional noodle but to me it had the same consistency as overcooked noodles.”