“I personally found rule of thirds overpriced and overhyped. Went there for brunch and the Japanese breakfast was far from authentic, literally just a 4oz salmon fillet with BS side dishes for like $30.”
H3
5.3/10Japanese
AI-generated summary
People agree the space is gorgeous and split hard on the food. Brunch is the safer bet, and the with is what most order. Others say it deflates fast and tastes like scrambled eggs. The repeated complaint is under-seasoned food at high prices, and a lot of people call it a vibes place more than a food place.
“I personally found rule of thirds overpriced and overhyped. Went there for brunch and the Japanese breakfast was far from authentic, literally just a 4oz salmon fillet with BS side dishes for like $30.”
H3
“the food was def the best I've had in a while. I'm still so impressed the chicken katsu was still shatter-level crispy even though it was made in such a bulk amount”
H3
“Overall a solid meal. I liked my Japanese breakfast but honestly it needed much more seasoning”
H3
“Cool and creative but the honey maple butter is overwhelmingly sweet and the appeal of the soufflé fades pretty fast as it obviously deflates as soon as you start eating it.”
H3
“habanada pepper flavor is wild”
H2
“Spectacular brunch! Soufflé Pancake, Karage Sando and Caviar Egg Salad 😋”
H2
“katsu chicken sandwich had no salt on it.”
H2
“I think this place is beautifully designed but the food is not that great. The pancake is photogenic”
H2
“summer corn & crab (so good!)”
H2
“All they had to do was make the food actually taste good and this place would go so hard - the interior design is insanely nice”
H2
“Japanese Soufflé Pancake w White Sesame Ice Soft Serve & Honey - contender for one of the best pancakes in NYC”
H2
“Tourist trap to the max. Overpriced because you are paying for the ambiance. Avoid at all costs.”
H2