Ise — FoodNYC

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in:Your favorite Japanese spots58 pts
“Soba: ise (EV)”
in:Help me save my wife's birthday trip in Manhattan, please?5 pts
“Ise or Soba-ya for soba”
in:Best Japanese in Manhattan that's not sushi/ramen? 5 pts
replying to u/Agreeable-Ad-7110: Curry- Katsu-hama Tonkatsu- Prime Meat Rokko Soba- Ise closed down so now nippon Udon- Raku Tempura- Tempura Matsui (note, this is traditional so it's not just "crispiest batter" like secchu yokota which is clearly better for western taste palates) Modern takes on Japanese dishes- Sakagura Shabu shabu- Shabu Mayumon for a weird but great shabu omakase, momokawa for better shabu with an actual broth, but it's bloody expensive unfortunately Yakiniku- Idk, but have heard good things about yakiniku futago Yakitori- Kono for omakase, totto for cheaper. I will say, the omakases were better like a couple years ago when they cooked the chicken less so they were still a little pink and also they could serve more parts of the chicken like chochin (ovary + fallopian tube).
“I loved their soba set + sashimi, holy shit.”
in:Recommendations for Japanese oden for this cold snowy week?2 pts
“It’s an underrated spot imo.”
in:Fresh Eel or Unagi Restaurant?1 pts
“Ise in the east village has great eel”
in:What is your favorite restaurant that closed with no good replacement?1 pts
“Fortunately Ise is a good alternative, soba is very good but their tempura is not as good as Soba Koh.”
in:Last month in NYC: pls help with bucket list1 pts
“Go for the soba”
in:What's the best thing you've eaten in the past week?1 pts
“Soba from Ise, which is closing for good on Sunday”

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What Reddit says17