Fish

“Not Manhattan but I just had the fish and chips from LORE and it may have been the best fish and chips I’ve had in the city.”

“+ also featuring the iconic fish and chips/pimm’s combo from dame!”

“I had the most unexpectedly amazing fish and chips (although the chips were skinny fries, not British style) last week at Empire Diner in Chelsea. Still thinking about them.”

“Fish & chips, sliders, lobster rolls, calamari and wings … all bangers”

“The fish and chips batter is one of the best I've had as well.”

“Went to Old Mates, an Australian pub that just opened up, and their fish & chips is one of the best in the city”

“I really like The Blasket on 57th and 2nd which was originally recommended to me on here. Maybe the best fish & chips I've had”

“Great chicken, daughter got the fish and chips which was surprisingly superb.”

“I was in there the other day with my dad who was visiting from out of town and was pretty darn impressed with the fish n chips we got for $14 ngl”

“Not fish place but modern bread and bagel has delish gf fish and chips”

“EXCELLENT fish and chips.”

“It’s British, but the Churchill on 28th St serves Guinness and has excellent fish and chips with mushy peas”

“Happened upon Lobster Joint for a Bloody Mary and was told that they filet their own fish in house and was not disappointed to try this delicious flaky succulent fish with a crisp and whispy batter. Definitely recommend.”

“Dame as mentioned here but I quite like the fish and chips from Oscar’s Place on Hudson and Barrow”

“If you can’t get a table at Dame, I also really liked the fish and chips at The Dead Rabbit”

“I love also enjoyed Lords, their sister restaurant, but I’d pick dame over it any day.”

“Brooklyn Crab in Red Hook: really fun environment on a nice sunny day, I thought the fish and chips and lobster roll were solid here, nothing crazy.”

“I just had the fish and chips at the Copper Still on 22d and 7th, and they were respectably good.”

“Miznon “fish and chips”. Made with fried branzino, roasted potatoes, pickles, vinegar and parsley in a soft thick pita. In Chelsea Market.”

“Last fish and chips I had were during weekday happy hour at Five Leaves..not bad for $15!”

“It is ok. Obviously not up to Brit standards, more like the usual fish and chips you get in a restaurant in the US. Perfectly serviceable.”

“Some people said it didn’t have enough fish but last time I went it was great! Batter was delicious and not too oily”

“I’m British and it’s the best fish and chips I’ve had in 5 years the US. Freshly fried, crispy.”

“Both rank up there for me on par with fish and chips I had in Scotland.”