“As this was my first visit, I leaned toward the British comfort food and ordered the curried lamb scotch egg, sausage roll, and Peekytoe crab with trout roe on toast as appetizers. Overall, I was not very wowed by anything I had.”
H3
8.2/10American
AI-generated summary
Get the and the . People call both some of the best in the city, and the scotch egg is the other thing everyone orders. Two warnings repeat, the food runs salty and the bill climbs fast, one was $27. Go early or the can sell out. The is brunch only.
“As this was my first visit, I leaned toward the British comfort food and ordered the curried lamb scotch egg, sausage roll, and Peekytoe crab with trout roe on toast as appetizers. Overall, I was not very wowed by anything I had.”
H3
“Ate at Lord’s last weekend, and everything was stellar. The burger — amazing. The fries — omg. Best I’ve ever had, perhaps.”
H3
“Honestly, right now I would prioritize Lord's. The burger is delicious and worth every bit of the hype... the fries are the best in the city... the oysters kilpatrick were outstanding, and perhaps my favorite oyster in the city, too.... scotch egg one of the first ones in America I've had that's done properly, yet totally inventive at the same time... the crispy pig's is sublime... you get the idea. This place is firing on all cylinders right now.”
H3
“I think I liked the food more than you, particularly the scotch egg. We also got the lamb pie, which was delicious”
H3
“The scotch egg and oysters at Lord's are two of my favorite dishes. The rest of the menu is generally pretty good/interesting as well, although heavy. The savory pie in particular has been outstanding every time I've had it.”
H3
“Perhaps unpopular but I didnt quite rate the lords burger. Maybe it was an off night but the Welsh rarebit cheese sauce had barely any flavor - and I do regularly make Welsh rarebit as a snack, and the patty itself was barely seasoned.”
H3
“Overall I left feeling kind of deflated and cranky. The kitchen is clearly run by talented & creative people but the standard of service and attention to detail weren't where I wanted them to be, and I got the sense they were coasting on reputation/social media hype.”
H3
“The oysters are really good. Sticky toffee ice cream was great. Scotch egg was tasty.”
H3
“probably the best burger I’ve ever had. Patty was heavy and incredibly flavorful. Cheese was very unique. Pretzel bun right out of the oven. Not expecting it to be that good. 10/10”
H3
“the burger SUCKS. Dry ground beef on a dry brioche with some cheese too mild to replace the total lack of flavor.”
H3
“the burger SUCKS. Dry ground beef on a dry brioche with some cheese too mild to replace the total lack of flavor.”
H3
“The cheese overpowered the beef patty to the point where I could barely taste the meat. The bun had a great taste and texture, but was greasy enough that you needed to wipe your hands after touching it, making it a good but definitely not a great burger.”
H3