“This is what I was going to suggest too. They at least attempt some authenticity with Pepe Saya butter and milo used, barramundi, wedges with sweet chili/sour cream, and pav on the menu, fish and chips uses coopers ale, etc.”
H3
6.7/10American
AI-generated summary
Australian pub in the Financial District. People order the and the , with potato wedges alongside. Some say the food is Americanized rather than truly Australian, and one person knocks them for buying in the rolls and meat pies instead of making their own.
“This is what I was going to suggest too. They at least attempt some authenticity with Pepe Saya butter and milo used, barramundi, wedges with sweet chili/sour cream, and pav on the menu, fish and chips uses coopers ale, etc.”
H3
“Went to Old Mates, an Australian pub that just opened up, and their fish & chips is one of the best in the city”
H2
“Old Mates on John st has a wildly good Australian version of a chicken parm among other things like authentic Meat Pies.”
H2
“Shame on Old Mates for not making their own sausage rolls and pies.”
H2
“have been there for weekend lunch and it was relaxed and fun. The beer and food is somewhat Australian themed and good.”
H2
“The food at Old Mate’s is awesome! I was very impressed. The parma chicken is so good - I wanted to order it with pineapple, but my friend wouldn’t let me. Potato wedges are so good. Really fun bar too.”
H2