“No fish, all batter, but maybe this is how it’s supposed to be. Just thought it was a supremely greasy dish that tasted only fried”
H3
5.3/10American
AI-generated summary
People go for the scotch egg, the welsh rarebit and the savory pies, and the english breakfast has its fans. The splits people hard, some call the batter light and delicious, others got a soggy plate with barely any under it. Regulars say the quality swings, meals land either great or inedible, and service complaints come up a lot.
“No fish, all batter, but maybe this is how it’s supposed to be. Just thought it was a supremely greasy dish that tasted only fried”
H3
“The service was the worst I have ever experienced by a country mile, and my friend's "bacon steak" arrive completely raw. We were genuinely shocked they even brought it out.”
H3
“A salt & battery. jones wood foundry are two authentic british places i’ve been to.”
H2
“Jones Wood Foundry scotch egg is fantastic.”
H2
“Jones Wood Foundry for Welsh Rarebit and a Scotch egg”
H2
“Jones Wood Foundry on the Upper East Side does an amazing English Breakfast!”
H2
“the whole thing was a soggy floppy mess. Was rather disappointed”
H2
“I've had an English breakfast from Jones Wood Foundry and it was pretty good.”
H2
“Most authentic , not necessarily great though”
H2
“Loved the fish and chips at jones wood foundry!”
H2
“Jones Wood is dope. Their savory pies are so good.”
H2
“The pork rinds were .. inedible? Was there a trick, like soaking them?? Otherwise, food was OK, but not a cuisine I'd revisit unless I was in the area.”
H2