Dim Sum

“My current favorite is at Lucky King on Grand Street. If you're at dim sum, though, there's even better because they're freshly fried. Usually I just need a quick snack though, so I buy a ball at Lucky King and then walk down the block to Tao Hong for an iced yuenyeung.”

“I love their peapod leaves rice rolls, turnip cakes, spicy laksa soup, sesame balls, tofu skin with shiitake mushroom.”

“Their sesame balls are delicious, just the right amount of crunch and chew!”

“They do not make sesame balls (which are one of my faaaves) but a little over a block away is Harpers Bread House, as well as Lucky King, and they both have them. I slightly prefer the chonky balls at Lucky King but they're both tasty.”

“Golden Steamer cause they make em bite sized so they’re extra crisp.”

“Tai Pan bakery- I like grabbing a coconut bun, sesame balls, and my favorite- chinese style egg tarts”