“honestly a bit disappointed, there was a huge amount of bun, and a tiny nugget of pork that was too rich and sweet off to one side.”
H3
7.8/10
AI-generated summary
Get the and the . People say the is mostly bread with a tiny bit of filling, so skip it. They're cheap and you can buy them cold in four packs to steam at home. A few regulars say the place has off days.
“honestly a bit disappointed, there was a huge amount of bun, and a tiny nugget of pork that was too rich and sweet off to one side.”
H3
“roasted pumpkin steamed bun was light, airy, and delicious. 8.9”
H2
“Fluffy pillows of deliciousness. 10/10”
H2
“One of my favorite places. Skip the pork bun (there's barely any filling) and get the salted egg yolk bun or the pumpkin bun, which are much better. I have to come here every time I'm in Chinatown.”
H2
“I’ve talked a lot about Golden Steamer but never actually got their char siu bao till now and it was exceeded.”
H2
“Golden Steamer (I go to the Mott street location) for big fat steamy buns. Fave is the pork and the salted egg yolk. The custard is good too but salted egg yolk is a bit better.”
H2
“I love golden steamer, a lot of people on here disagree but I love steamed buns and there’s never a wait.”
H2
“Golden Steamer (Steamed buns, noodles, rice boxes) $3 - $7”
H2
“Golden Steamer for a great selection of steamed buns & other Chinese goodies”
H2
“Golden Steamer and sister Kong wah for their Chinese baked goods/savory buns”
H2
“Try the pumpkin, and you won’t regret it!”
H2
“On some days they’re amazing, but they frequently have off days. Their inconsistency brings them down a notch.”
H2