in:Food Coma - Chinatown16 pts
“I stopped by here in the AM and got a fresh batch, loved the jamminess of the filling and the flaky warm exterior!”
H3
7.6/10
AI-generated summary
People went for the onigiri, cheap and in a lot of flavors, with eel and spicy crab named most. The portuguese egg tart was the usual follow up, and it was much better if you caught a fresh batch out of the oven. The had its fans. One repeated gripe was that the rice ball used plain rice instead of seasoned onigiri rice.
“I stopped by here in the AM and got a fresh batch, loved the jamminess of the filling and the flaky warm exterior!”
H3
“I like the spicy crab meat, but my favorite is eel.”
H2
“Some of the best I've ever had.”
H2
“Great selection of flavors, inexpensive, awesome Portuguese Egg Tarts for dessert.”
H2
“I like Harper’s Bread House in Chinatown, but they’re either the best ever when they’re fresh out of the oven or you get unlucky and they’re not hot.”
H2
“Harpers bread house for a savory rice ball.”
H2
“has a reeeeally good watermelon slush that I think is literally just blended frozen watermelon!”
H2
“rice balls: Yaya Tea, Harper’s Bread House”
H2
“Harper's Bread House is just outside Soho and worth the detour”
H2
“the pork floss egg rolls (they also do a version wrapped in nori) at Harper's Bread House on the corner of Forsyth and Grand Street scratch the itch for me. So good!”
H2
“2nd for Harpers bread house egg custard.”
H2
“Never had a bad one. My go-to is Harper’s Bread House.”
H2