“Excellent buttery shortbread crust. Delicate, sweet, and fragrant custard. Not my preferred type of egg tart, but if I were to eat this version, I’d come here first. One of my favorites of the day.”
H3
8.5/10
AI-generated summary
Get the egg tart. People rave about the custard, though the crust is shortbread rather than flaky. The and the are the other picks, and regulars say take from the back steamers, not the fridge. It's cheap, and people buy the frozen by the bag.
“Excellent buttery shortbread crust. Delicate, sweet, and fragrant custard. Not my preferred type of egg tart, but if I were to eat this version, I’d come here first. One of my favorites of the day.”
H3
“I like that the filling is not usually too fatty and the bun is the right level of softness.”
H3
“I will add that Go Believe had an amazing custard. Unfortunately, it’s a shortbread crust & that’s not something I usually look for. However, I’ll still go back simply because it’s such a good egg tart regardless of the crust type.”
H3
“it certainly hit the spot. Less sweet than in Hong Kong and the slab of butter isn’t quite thick enough but still solid.”
H3
“great buns and cheap milk tea.”
H2
“The pork bun was a trip favourite. I really regret not grabbing a bag of frozen ones to bring home.”
H2
“Right now I mostly buy roast pork buns from Go Believe on Grand St.”
H2
“'s chicken and mushroom dumpling are such a hidden gem.”
H2
“Their sesame balls are delicious, just the right amount of crunch and chew!”
H2
“there is a very tasty durian egg tart”
H2
“I'm a big fan of the black sesame bao at Go Believe”
H2
“For steamed buns (I love salty egg yolk or pumpkin filled ones) try Go Believe on grand st.”
H2