Buns

“Make sure to order this pineapple bun with custard filling. It's amazing.”

“Everyone raves about their po tat, but the pineapple bun is 💯”

“Kong Sikh Tong - the pineapple bun and golden lava toast are phenomenal”

“Except they gave me the pineapple bun without the egg yolks which I wanted. But it still tasted good lmao”

“Taipan Bakery for PINEAPPLE BUNSSSS YUMMMYYYY”

“Tim Ho Wan’s pineapple buns are a classic”

“Go Believe has them with the slab of butter in the middle and it certainly hit the spot. Less sweet than in Hong Kong and the slab of butter isn’t quite thick enough but still solid.”

“This is just wrong. It’s roast pork belly inside and maybe you got one with more fat content which admittedly can be unpleasant but that bun remains a perfect balance of sweet, salty, and umami.”

“pineapple buns and other baked goods from Tao Hong, Double Crispy, Tai Pan”

“pineapple buns and other baked goods from Tao Hong, Double Crispy, Tai Pan”

“Side note there's Milu on 24th/Park Ave which serves a bolo bao (pineapple bun), filled with custard and not a slice of butter, and that's def one of my cravings from a HK cafe.”

“Tai Pan’s and Fay Da’s pineapple buns aren’t that good. They definitely have a purpose—I used to eat them every morning while in a rush—but don’t get them if you want the *best*.”