“Thick, creamy, melt-in-your-mouth custard with a buttery crisp crust. High turnover so it usually comes out hot and fresh.”
H3
7.6/10
AI-generated summary
Go for the portuguese egg tart. It's thick and custardy with a crisp buttery crust, and people say to get the hot ones straight from the oven. Takeout ones go soggy by the time you're home. The line gets long. A few people find the crust doughy and don't get the hype.
“Thick, creamy, melt-in-your-mouth custard with a buttery crisp crust. High turnover so it usually comes out hot and fresh.”
H3
“Xin Fa’s Portuguese style egg tarts are pretty unique. They’re bigger and more eggy and like a melt in your mouth custard.”
H3
“Thick, creamy, melt-in-your-mouth custard with a buttery crisp crust. High turnover so usually comes hot and fresh out of the oven.”
H3
“Worst egg tart in the world, who likes a thick ass skin full of dough and less than desirable egg filling?”
H3
“Best egg tarts on the planet. Ok, in Brooklyn.”
H2
“Struggled to finish the cake and I'm not an egg tart lover but my fiancee couldn't get enough of it. Great value. **4/5**”
H2
“after a few hours in the fridge for the custard to congeal they were amazing, and also extremely cheap”
H2
“Mainly known for their egg tarts which are the best I’ve tasted. I also recommend trying their Taro milk pudding roll which is very soft, fluffy and not too sweet.”
H2
“egg tarts and other pastries from Double Crispy, Xin Fa, Tao Hong”
H2
“If you're in Brooklyn, Xin Fa in 8th ave probably has the best Portuguese egg tarts.”
H2
“Desserts: Meet Fresh, Xin Fa Bakery for the egg tarts”
H2
“Xin Fa - egg tarts”
H2