BBQ

“Their Beef Rib and Pastrami are some of the best BBQ in the states”

“Bark BBQ had some tremendous brisket and ribs (both beef and pork). Long line but worth the wait.”

“Probably the best korean bbq I've had was at BaekJeong, but we lucked out on getting a really well marbled beef rib (even the server was surprised by the quality of the meat we happened to get).”

“I usually like their "meat specials" (beef ribs, pork belly, etc) over their "standard" cuts (brisket, ribs, pulled pork).”

“Daniel Vaughn (BBQ editor at Texas Monthly) did like the beef ribs. But they're typically the most expensive item on any BBQ menu.”

“Their beef ribs are pretty "close" too.”

“Dallas BBQ beef ribs sauce on the side is a decent order.”

“Mighty Quinn's is decent but better for their beef rib.”