in:BBQ3 pts
replying to u/halermine: Can anyone offer an opinion on Fette Sau compared to those?“IMO Fette Sau is solid but can be inconsistent, particularly with their ribs.”
H3
5.3/10
AI-generated summary
The was the thing to get, juicy and the best some people had. The brisket was the argument, some got it juicy and some got it dry and over salted, and it swung trip to trip. The was the good break from all the meat. Most people agreed it was expensive for what it was.
“IMO Fette Sau is solid but can be inconsistent, particularly with their ribs.”
H3
“I got food poisoning from their room temp meat storage compartment the first time I went lol. Love paying extra for cold food.”
H3
“Pork belly, beef brisket, and "Cora's broccoli salad" — a nice complement to the meats”
H2
“It's decent but might be the most offensively overpriced of the bunch.”
H2
“I really like the potato salad from Fette Sau in Williamsburg.”
H2
“Fette Sau in Williamsburg has respectable BBQ.”
H2
“I wish Fette Sau was better but it’s ultimately not that good. Priced as if it were a top notch BBQ place and it’s pretty meh.”
H2
“the beans at Fette Sau in Williamsburg are possibly their best dish”
H2
“They’re all about the same in price and I wouldn’t say any better”
H2
“Regardless the BBQ is good.”
H2
“Nothing of value will be missed. Overpriced, mid "BBQ".”
H2
“Fette sau is another solid, albeit overpriced, option”
H2