“Gristly meat where the cooking was so fast the fat didn't render at all. I was actually embarrassed to take friends from out of town.”
H3
7.2/10
AI-generated summary
Get the marinated beef and marinated pork. People say the cuts are thick and the banchan is better and more varied than at Jongro or New Wonjo. It's expensive though, and some say the quality doesn't justify what you pay. One person got gristly meat cooked so fast the fat never rendered.
“Gristly meat where the cooking was so fast the fat didn't render at all. I was actually embarrassed to take friends from out of town.”
H3
“i miss baekjeong a lot - is there any other kbbq in manhattan with a similar style? thick, really high quality cuts of marinated beef and pork, and excellent and varied banchan.”
H3
“i miss baekjeong a lot - is there any other kbbq in manhattan with a similar style? thick, really high quality cuts of marinated beef and pork, and excellent and varied banchan.”
H3
“Baekjeong is better than jongro imo (way better sides and quality of meat is marginally the same).”
H2
“Probably the best korean bbq I've had was at BaekJeong, but we lucked out on getting a really well marbled beef rib”
H2
“Baekjeong or Jongro BBQ for Korean BBQ.”
H2
“Had it a few weeks ago and my goodness, the quality is better but the price doesn’t justify it”
H2
“i always liked wonjo over baekjeong! Imo the marinated kalbi and banchans are better.”
H2
“marinated galbi and spicy cold buckwheat noodles at Baekjeong”
H2
“My top pick is Baekjeong for Korean bbq.”
H2
“I've had dinner at both, the beef quality is the same as before and their side dishes have gotten even better.”
H2
“thick, really high quality cuts of marinated beef and pork, and excellent and varied banchan.”
H2