“Bark is better than it has any business being.”
H3
7.3/10
AI-generated summary
Get the . It's Texas with Dominican flavors and that mix is what people single out. The pork rib gets the same love. It's expensive and there's usually a line. Some find it inconsistent or too salty, and plenty of people argue Hometown is better.
“Bark is better than it has any business being.”
H3
“The ribs were good, but the mac and cheese should be called mac and pepper, and the pulled pork was also wayyyy too salty/peppery. Both were actually kinda unpleasant to eat.”
H3
“The ribs were crazy good 🤤”
H2
“They have a really delicious chicharron and brisket sandwich, that blends together Dominican food and Texas BBQ.”
H2
“there's a very significant gap in quality compared to Hometown”
H2
“Hometown or Bark is the best BBQ in NYC, IMHO.”
H2
“Bark BBQ is a personal favorite because the owner uses his Dominican flavors to really bring out something different.”
H2
“It’s expensive and usually has a line but it’s pretty good imo”
H2
“def hit up Bark BBQ in TimeOut and get the pork belly!”
H2
“Bark Barbecue is Texas style bbq with strong Dominican influence in its flavors that really take it to the next level IMO! Highly recommend!”
H2
“The chopped brisket and chicharron from Bark BBQ is one of my favorite sandwiches in the city”
H2
“Bark BBQ had some tremendous brisket and ribs (both beef and pork). Long line but worth the wait.”
H2