in:Burnt ends in nyc?65 pts
“Avoid Mighty Quinn; not real burnt ends, just scraps of leftover brisket stewing in a bad sauce.”
H3
4.5/10
AI-generated summary
Most people say this fell off after it expanded and now feels more fast casual than real . The brisket takes the worst of it, called dry or overcooked, and people say the is really just leftover brisket. If you go, the , baked beans and cornbread still get praise. Freshness matters, so go when the meat is just out.
“Avoid Mighty Quinn; not real burnt ends, just scraps of leftover brisket stewing in a bad sauce.”
H3
“Never again. The best way I can describe the brisket was that it was a meat puddle. It was way overcooked to the point it had no texture. Like, none.”
H3
“Mighty Quinn for me. Their baked beans are great.”
H2
“Mighty Quinn's is decent but better for their beef rib.”
H2
“BBQ from Mighty Quinns”
H2
“The quality went down significantly since post-covid.”
H2
“Mighty Quinn’s turkey is really good”
H2
“The smoked turkey was great, the stuffing was gross to me (way too soft/mushy).”
H2
“Mighty Quinn's can be decent for pork; their beef ain't it for me.”
H2
“when I went it was really good. Managed to get the brisket while it was still fresh, that could have had an impact.”
H2
“Mighty Quinn's in the food court has pretty good smoked meat sandwiches.”
H2
“I live close to a mighty Quinn’s and find it fairly bland. Will have to try again”
H2