Pastrami

“It was the Reuben with pastrami and it just fell apart so easily and beautifully. Well toughness of the meat was liquefied and with the dressing and sauerkraut it was really something. Better than sex I would say”

“I love eisenbergs (now s+p), their pastrami reuben is absolutely the best in the city.”

“the pastramj reuben is top tier.”

“I love eisenbergs (now s+p), their pastrami reuben is absolutely the best in the city.”

“You’ll get a really good one at Sarge’s”

“Hot pastrami Reuben from kossars. $1 extra for rye brought it to $21. No mustard, no cheese. Pickles and scrap of pastrami on bread toasted on one side. Bullshit.”