“While I love BG’s latkes there’s something about them that feels slightly unlatkey. IMO latkes are best when there’s a good mix of puréed and shredded potato. BG’s are mostly puréed, but again I cannot deny they are delicious”
H3
8.1/10
AI-generated summary
Come for the . The and the lox get called the best in the city, and the has a following of its own. People say the itself is mid and shipped in from New Jersey, so some get the to go and pair it at home. It is expensive, around $30 for a .
NYC classic — Founded in 1908 at West 113th Street and St. Nicholas Avenue in Harlem, the appetizing store moved to its Upper West Side home in 1929 and has stayed in the family for four generations. Its smoked sturgeon earned the founder the nickname Sturgeon King in 1938, and the shop won a James Beard Foundation award in 2006. Wikipedia
“While I love BG’s latkes there’s something about them that feels slightly unlatkey. IMO latkes are best when there’s a good mix of puréed and shredded potato. BG’s are mostly puréed, but again I cannot deny they are delicious”
H3
“Me, I love it. With all my heart.”
H3
“the fish platters are expensive but everything else is average for nyc i'd say. all the egg dishes come with bagels/bialy and portions are good. it's fun old school nyc vibes, love it there.”
H3
“it sucks now. $30 for a fucking bagel with a single slice of ‘not even close to the best fish’ is insane and the service is trash.”
H3
“this was mid. They forgot about our latke”
H2
“4. Barney Greengrass - salmon lox (this cost $35 CAD but was the best thing I ate all week 🥇)”
H2
“Barney Greengrass. Pretty great. I’d recommend going around 3:30pm on a Sunday like I did”
H2
“Barney green grass is a legend and even though I prefer the smoked salmon at Murray’s, Barney’s is still a worthwhile stop.”
H2
“Their blintzes and black and white cookies are great too”
H2
“🏆 The King of Sturgeon”
H2
“Wrong. Best fish on bagels I've ever had. By far.”
H2
“Bagel & Lox from Barney Greengrass or Russ and Daughters”
H2