Oysters

“I’ve yet to find a comparable lobster roll, fries, Caesar and fried oysters. This one hit hard.”

“Raku is my favorite udon restaurant (and seemingly everyone else's also), but the best item on their menu was arguably the fried oysters. Inexplicably, it is no longer on the menu.”

“Their enmoladas, fried oysters, and rajas con crema are amazing!”

“Fried oyster is my favorite.”

“Not as pretty as lartusi but damn the food at blue ribbon brasserie slaps. Spicy fish soup (if you can handle heat), fried oysters, seafood towers, paella (really just saffron seafood dry risotto), and perhaps the best fried chicken in the city.”

“I order the fried blue neck oysters and after our appetizer and drinks, a different waiter came to our table with a menu and said that they were out of fried oysters.”

“Fried oysters at chez ma tante”

“I miss the Pearl Clam chowder and Mary's fried oysters and whole belly clams so much”