“The best pancakes I have ever had. Incredibly crisp edges, fluffy, moist interior, and absolute heaps of butter.”
H3
7.4/10
AI-generated summary
Come for the pancakes. They're fried in butter so the edges go crispy and the middle stays soft, and people call them the best in Brooklyn. Not everyone is sold. $18 for two feels steep to plenty of people, and some say the flavor is plain under all that butter. The gets quiet praise too.
“The best pancakes I have ever had. Incredibly crisp edges, fluffy, moist interior, and absolute heaps of butter.”
H3
“Maybe it was too much hype for what it was, but these pancakes were pretty subpar.”
H3
“They tasted good but were they THAT much better than a good diner? Honestly no.”
H3
“Chez Ma Tante was a bit of a letdown for me. Yes, they’re rich and decadent but is butter and a little crisp all it takes for them to be crowned the best pancakes in the city? I didn’t find the actual flavor to be anything unique.”
H3
“I came for the pancakes and was a little disappointed. I’ve been here before, and the pancakes were delicious. While the pancakes are now a bit bigger than before—which I appreciate—the quality has unfortunately declined.”
H3
“The pancakes were not as signature crispy as they used to be; they used to be smaller but slightly thicker, this time it was spread thinner and bigger.”
H3
“Pancakes were prob the most well made, cast iron pancakes I’ve prob had in the city.”
H3
“I went for breakfast this morning, inspired by a video recently raving about their pancakes and their sausage and biscuits. Overall: eh.”
H3
“the pancake was kind of nutty to me as well as buttery (probably the burnt butter notes) it was good but just not my ideal pancake.”
H2
“Chez Ma Tante in Greenpoint is really worth checking out.”
H2
“It was kinda crunchy and did feel like the chef tried the best to modify the usual pancake formula. but kitcheri > pancake”
H2
“Those pancakes are to die for ❤️”
H2