Shrimp

“i’d say check out the walnut shrimp at Atlas Kitchen on 109 and broadway. i order it for dessert whenever I go and it is amazing and very rich lol.”

“Wus wonton the walnut shrimp is my everything”

“My favorite version of walnut shrimp with mayo/fruit sauce is at Shanghai 21, where the mayo (they call it fruit sauce) leans sweet.”

“Ping's across the street has a smaller dim sum portion that's much better fresh if you eat there with crispier batter and slightly less sweet mayo.”

“We wished we had gotten extra walnut shrimp.”

“Can't go wrong with half a garlic fried chicken or walnut shrimp. I think Uncle Lou's nearby does it well.”

“They have better dishes. I'd skip it and eat their fried rice roll dish or walnut shrimp instead.”

“XO Taste also has their own version where the batter is much lighter than Shanghai or XO Taste and the mayo is more defaulty Hellmans kind of taste (not sweet). I personally switch between Shanghai / XO depending on my mood.”

“Nowadays, I like to get it at Kong Sihk Tong. They have an individual sized portion that doesn't break the bank. It's not the best I've had, but it's hella convenient.”

“It was good: the chili aioli was a smart little flip on the classic mayo sauce and who doesn’t like candied walnuts? I really liked that they served this with romanesco rather than cauliflower or broccoli.”