“Uncle Lou is a good choice for Cantonese dishes with Americanized options. They don't do chop suey (ew). Everything tastes clean and the restaurant itself is very nice with English speaking waiters, wine and beer also byob.”
H3
7.4/10AmericanChinese
AI-generated summary
Get the . People compare the crunch to Korean and it comes up every time. The general tso's chicken, , and are the American Chinese standards done without the gloppiness. The common advice is to go at lunch, since regulars say the kitchen slips during the dinner rush.
“Uncle Lou is a good choice for Cantonese dishes with Americanized options. They don't do chop suey (ew). Everything tastes clean and the restaurant itself is very nice with English speaking waiters, wine and beer also byob.”
H3
“The ingredient quality and freshness and ambiance are just a step-up without being trendy or stuffy. You can tell by the basics like their noodle dishes and fried rice especially, since they feel like an afterthought most places. Full of flavor and not greasy.”
H3
“Uncle Lou is what everyone wants when they order American Chinese takeout but rarely gets.”
H3
“Try the char siu ones at Uncle Lou. Sit at the bar. Tender, fatty, but also thick and luscious.”
H3
“Uncle Lou's does a good Peking Pork Chop. Very light breading. Not overly fried. Thin sauce that more vinegary than sweet.”
H3
“The worst dish I’ve ever gotten in 10 years living on Mott st.”
H3
“But this place is just a step above all around, including staff. Pork-shrimp shumai, stuffed green chile, wontons in chili oil and some special, chicken wings stuffed with fried rice that bartender talked us into … amazing.”
H2
“All were good but crispy garlic chicken is where it's at. big portions as well.”
H2
“pot luck club, uncle lous, phoenix palace, all have nice cocktails”
H2
“Uncle Lou's has a decent atmosphere for a casual place.”
H2
“I like Uncle Lou, and Spicy Village but havent been to both in a while.”
H2
“Food under the authentic section are actually good. The rest of the menu clear cater for non-Chinese.”
H2