Jo

All 5 rated mentions, most helpful first

in:Yamada gets 4 stars from the NYT6 pts
replying to u/everclear_handle: I haven't heard much about Yamada since it opened so I am surprised it got 4 stars so quickly. Has anyone tried this place yet? Also, I'm not that big of a fan of this review style, I'd much rather prefer they do what the infatuation does than throw four adjective laden paragraphs about eels at me
“Recent openings like Muku and Jo are way more impressive, in both technique and taste.”
H1
in:What is your favorite kaiseki?3 pts
“Jo hands down, then Muku, Odo, in that order.”
H1
in:Omakase Recs - Sub ~$300 pp before drinks2 pts
“Jo might be a good option, although it is exactly $300pp.”
H1
in:Yamada gets 4 stars from the NYT2 pts
replying to u/Hnyyum: Recent openings like Muku and Jo are way more impressive, in both technique and taste. Yamada has a more photogenic style that will impress diners who aren’t necessarily looking for true flavors but the whole “experience”, which is why this review has cemented my view of Ligaya’s level of taste.
“Jo is outstanding - I’ve been 5 times now, though 4 were to the Kappo à la carte.”
H1
in:What is your favorite kaiseki?1 pts
replying to u/jen-u-win: Kappo Sono and Ikigai are both wonderful with very lovely staff.
“Jo and Sono +++”
H1