“They use maseca, they don’t nixtamalize the corn in-house like Los Tacos No 1 or Taqueria al Pastor. I respect them and their business, but they are essentially grocery store tortillas that you can get fresh on premises.”
H3
All 10 rated mentions, most helpful first
“They use maseca, they don’t nixtamalize the corn in-house like Los Tacos No 1 or Taqueria al Pastor. I respect them and their business, but they are essentially grocery store tortillas that you can get fresh on premises.”
H3
“Tortilleria Mexicana Los Hermanos in Bushwick -- the tostadas here are amazing, and they have great fresh tortillas”
H2
“As someone from Los Angeles, they are pretty decent tacos.”
H2
“Their tortillas are mid”
H2
“Tabare, Eyval, Mominette, Danger Danger (has steak frites), Tortilleria Mexicana Los Hermanos (tacos)”
H2
“Most mid tortillas ever and its not even close”
H2
“Great spot, although do they make the tortillas to order there? I know they make them on the premises.”
H1
“Tortilleria mexicana los hermanos then hangout at the Brooklyn beer garden for a chill outdoor evening”
H1
“Great spot! BYOB.”
H1
“Love that place”
H1