“They use maseca, they don’t nixtamalize the corn in-house like Los Tacos No 1 or Taqueria al Pastor. I respect them and their business, but they are essentially grocery store tortillas that you can get fresh on premises.”
H3
6.3/10Mexican
AI-generated summary
People argue about the tortillas. Critics say they use maseca instead of nixtamalizing the corn in house, so it's fresh grocery store tortillas. Others just like getting them hot off the press and call the tacos decent. The tostadas draw the strongest praise, and the place is BYOB.
“They use maseca, they don’t nixtamalize the corn in-house like Los Tacos No 1 or Taqueria al Pastor. I respect them and their business, but they are essentially grocery store tortillas that you can get fresh on premises.”
H3
“Tortilleria Mexicana Los Hermanos in Bushwick -- the tostadas here are amazing, and they have great fresh tortillas”
H2
“As someone from Los Angeles, they are pretty decent tacos.”
H2
“Their tortillas are mid”
H2
“Tabare, Eyval, Mominette, Danger Danger (has steak frites), Tortilleria Mexicana Los Hermanos (tacos)”
H2
“Most mid tortillas ever and its not even close”
H2