New Cameron Bakery — all mentions

postMy favorite spots after a week in NYC233 pts
“I think this place had the best egg tart crust out of the ones I tried which was really crispy. I did enjoy the egg tart custard too”
H2
in:What would be your perfect food tour through Chinatown (Manhattan)?39 pts
“New Cameron Bakery for a small pastry and Hakka rice roll”
H2
in:recommendation for chinese bakeries/sweet treats in manhattan?3 pts
“Tao Hong, Tai Pan Bakery, New Cameron Bakery, and Double Crispy Bakery all have great egg tarts.”
H2
in:My favorite spots after a week in NYC2 pts
“Agreed, that New Cameron Bakery has a great egg tart, though Tao Hong is still my favorite.”
H2
in:My favorite spots after a week in NYC2 pts
replying to u/DinerEnBlanc: Sick post. A lot of spots I’ve never heard of. Check out Agreed, that New Cameron Bakery has a great egg tart, though Tao Hong is still my favorite. Check it out next time. Funny story, the owner of New Cameron actually questioned me about the quality of her egg tart after I asked her about the rumors that her bakery being owned by the staff of the now closed Kam Boat (it’s not). I reluctantly told her it’s almost as good as Tao Hong. lol She was took it well though.
“The crust at New Cameron was really crispy and only so slightly put them over the edge for me”
H2
in:Which sponge cake do you prefer?1 pts
“They are lighter, airier, more fluffy.”
H2
in:Best NYC desserts1 pts
“Egg tarts from Tai Pan Bakery, Tao Hong, New Cameron Bakery, or Double Crispy Bakery”
H2
in:Morning recommendations Manhattan6 pts
“New Cameron Bakery”
H1
in:Which sponge cake do you prefer?2 pts
“Neither. New Cameron bakery on Canal.”
H1