“I think this place had the best egg tart crust out of the ones I tried which was really crispy. I did enjoy the egg tart custard too”
H2
7.3/10
AI-generated summary
Get the egg tart. People say the crust is the crispiest of the Chinatown bakeries, and that alone puts it ahead of Tai Pan, Tao Hong and Double Crispy for some. The custard gets good marks too, lighter and fluffier than most. Someone also grabs the Hakka rice roll here.
“I think this place had the best egg tart crust out of the ones I tried which was really crispy. I did enjoy the egg tart custard too”
H2
“New Cameron Bakery for a small pastry and Hakka rice roll”
H2
“Tao Hong, Tai Pan Bakery, New Cameron Bakery, and Double Crispy Bakery all have great egg tarts.”
H2
“Agreed, that New Cameron Bakery has a great egg tart, though Tao Hong is still my favorite.”
H2
“The crust at New Cameron was really crispy and only so slightly put them over the edge for me”
H2
“They are lighter, airier, more fluffy.”
H2
“Egg tarts from Tai Pan Bakery, Tao Hong, New Cameron Bakery, or Double Crispy Bakery”
H2