“Florence meat market for duck legs, ~$4/leg perfect for confit.”
H2
7.0/10
AI-generated summary
It's an old school butcher shop, not a restaurant. People buy a here and cook it at home. The legs run about $4 each and regulars use them for confit.
“Florence meat market for duck legs, ~$4/leg perfect for confit.”
H2
“For old school butchers, with great steak: Pinos and Florence Meat market.”
H2
“just buy a steak at Florence Meat Market and cook it at home.”
H2
“Florence meat market on Jones street.”
H1
“I love that spot!”
H1