Primola — FoodNYC

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in:High End Italian: Is It Really About the Food?1 pts
replying to u/GoliathGrouper_0417: Scalinatella is a legendary ripoff joint. It’s breathtaking the brazenness with which they scam customers. Never ever had that issue at Primola, a place I deeply love.
“It is certainly old school beloved and we still go on occasion.”
H3
in:High End Italian: Is It Really About the Food?2 pts
“Although the food is pretty good there is better or just as good quality and places dont try to fuck you on the bill.”
H2
in:What are some good Italian restaurants to take 7 midwestern dudes (all in their 60s) who have never been to NYC?1 pts
“But they have great pastas, and it’s an excellent vibe.”
H2
in:Best restaurants around Memorial Sloan Kettering without needing reservations4 pts
“There’s a ton of places near Sloan. Campagnola, Tony Di Napoli, Primola, Westville, Uva Next Door, Pecora Bianca, Ikyu, Ume, BLT Bistro, Bella Blu, Toaloache, Hoexters, Thompson sq bagels, Lucia’s pizza, green kitchen, beach cafe”
H1
in:High End Italian: Is It Really About the Food?3 pts
replying to u/friendlyNYCguy: Not exactly on point but I will say the top Italian places like primola and Scalintella in the UES where they have the Eastern European waiters , are still doing checks by hand. There is a reason because they try to rip people off and ive caught them at each. And the waiters can be downright rude when brought to their attention. Although the food is pretty good there is better or just as good quality and places dont try to fuck you on the bill. Be aware
“Never ever had that issue at Primola, a place I deeply love.”
H1

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