“I unfortunately did not enjoy this. It seemed very bland. On top of that, my swordfish was undercooked, while my friend’s pork chop was dry and over cooked.”
H3
All 13 rated mentions, most helpful first
“I unfortunately did not enjoy this. It seemed very bland. On top of that, my swordfish was undercooked, while my friend’s pork chop was dry and over cooked.”
H3
“on the $60 dinner menu is this beautiful and delicious lobster dumpling appetizer. Overall much more choice and more sophisticated food”
H2
“David Burke Tavern on the UES. Happy hour oysters, fries, martini, good times”
H2
“David Burke Tavern has a good burger, nice bar area and you can get in/out quick but have a good time with decent service.”
H2
“David Burke Tavern on 62nd st is the best I’ve had so far.”
H2
“The presentation is insane, but I think your kids would get a kick out of it.”
H1
“Jojo, David Burke Tavern, Daniel”
H1
“David Burke Tavern”
H1
“Definitely solid food there.”
H1
“David Burke Tavern, one of the rare legitimate restaurants that have bottomless brunch.”
H1
“Have ordered decent thanksgiving to go in the past from: David Burke Tavern”
H1
“David Burke Tavern. Really mediocre.”
H1
“Not a bad idea, but spotty”
H1