“I unfortunately did not enjoy this. It seemed very bland. On top of that, my swordfish was undercooked, while my friend’s pork chop was dry and over cooked.”
H3
6.4/10American
AI-generated summary
People split on this one. Fans go for the bar, the happy hour and , and the , and the on the $60 dinner menu gets the most praise. Others call the food bland and mediocre, with one report of undercooked and a dry pork chop. The bar seems to be the safer bet.
“I unfortunately did not enjoy this. It seemed very bland. On top of that, my swordfish was undercooked, while my friend’s pork chop was dry and over cooked.”
H3
“on the $60 dinner menu is this beautiful and delicious lobster dumpling appetizer. Overall much more choice and more sophisticated food”
H2
“David Burke Tavern on the UES. Happy hour oysters, fries, martini, good times”
H2
“David Burke Tavern has a good burger, nice bar area and you can get in/out quick but have a good time with decent service.”
H2
“David Burke Tavern on 62nd st is the best I’ve had so far.”
H2