“The quintessential egg tart. Wonderful flaky and crumbly crust with a fragrant and eggy custard that’s also the ideal sweetness. Perfect custard to crust ratio. Tied with Tao Hong for my favorite of the day.”
H3
All 10 rated mentions, most helpful first
“The quintessential egg tart. Wonderful flaky and crumbly crust with a fragrant and eggy custard that’s also the ideal sweetness. Perfect custard to crust ratio. Tied with Tao Hong for my favorite of the day.”
H3
“Manna one is about as fragrant as Xiao, but less sweet and firmer. It also has the thickest crust of the 3, which also had the least flavor.”
H3
“I usually go to two . Manna one and the double crispy one the one across from chase on grand / bowery . The egg tarts are always hot there.”
H2
“Harpers bread house, manna one, double crispy and tai pan for Chinese custard tarts”
H2
“Manna One”
H1
“Manna one on Catherine street. Literally the best.”
H1
“my current favorites are Tao Hong, Manna One, Golden Manna, Taipan, and Xiao Le Yuan in Brooklyn.”
H1
“I always go to manna one -on the way to the F train/Wall Street ferry dock”
H1
“they were outstanding. Go there.”
H1
“Manna One”
H1