“The quintessential egg tart. Wonderful flaky and crumbly crust with a fragrant and eggy custard that’s also the ideal sweetness. Perfect custard to crust ratio. Tied with Tao Hong for my favorite of the day.”
H3
7.9/10
AI-generated summary
Come for the egg tart. People describe a flaky, crumbly crust with fragrant custard and just the right sweetness, and say they're usually still hot. One person comparing shops found the crust here the thickest but the least flavorful. It gets named alongside Tao Hong and Double Crispy as a top custard tart in the city.
“The quintessential egg tart. Wonderful flaky and crumbly crust with a fragrant and eggy custard that’s also the ideal sweetness. Perfect custard to crust ratio. Tied with Tao Hong for my favorite of the day.”
H3
“Manna one is about as fragrant as Xiao, but less sweet and firmer. It also has the thickest crust of the 3, which also had the least flavor.”
H3
“I usually go to two . Manna one and the double crispy one the one across from chase on grand / bowery . The egg tarts are always hot there.”
H2
“Harpers bread house, manna one, double crispy and tai pan for Chinese custard tarts”
H2
“Manna One”
H1