“I really loved it! The a la carte was unique (lobster pot pie is amazing and so is their fish fillet Sandwich and branzino) and their tasting is super affordable for what you’re getting- 7 courses and pretty unique chef driven plates.”
H3
All 13 rated mentions, most helpful first
“I really loved it! The a la carte was unique (lobster pot pie is amazing and so is their fish fillet Sandwich and branzino) and their tasting is super affordable for what you’re getting- 7 courses and pretty unique chef driven plates.”
H3
“Their Tuna carpaccio appetizer served with pork belly and tonnato was divine. Pot pie with lobster/sausage was also delicious.”
H2
“I’ve gone to Boro Brine and I think it’s the best affordable tasting. Significantly cheaper than 63 Clinton ($130 vs $98) and it’s executed really well.”
H2
“the food is cooked really well. Also really loved the beverage pairing they had with it”
H2
“Their dishes are really innovative and cooked well. That lobster pot pie Is sooooo good!!!!”
H2
“Boro Brine does a bomb Wagyu”
H2
“i’ve had a couple friends who went and said it was hit or miss, filet o fish was good.”
H2
“Underrated spot with excellent flavors.”
H2
“I’ve been to all the below and found them to be a great intro to elevated, but accessible dining.”
H1
“Boro Brine is a cute place with great food”
H1
“Boro Brine”
H1
“Did: Boro Brine, Bridges, Jua, Tatiana”
H1
“My recent favorite restaurant in the last several months was Boro Brine”
H1